Apple Spice Cobbler in a Lodge 12-Inch Dutch Oven: Perfect for Dutch Oven Camping Adventures
Looking for a delicious and simple dessert for your next camping trip? This Apple Spice Cobbler made in a Lodge 12-Inch Dutch Oven is the perfect campfire treat! It’s easy to prepare and offers that comforting, homemade flavor that’s perfect for the outdoors.
Why Dutch Oven Cooking is a Camping Essential
Using a Lodge 12-Inch Dutch Oven for outdoor cooking offers even heat distribution, making it ideal for baking. Whether you’re gathered around a campfire or cooking with charcoal, this Dutch oven delivers reliable results. Plus, it’s easy to clean, especially when lined with foil. For campfire desserts, the Dutch oven has no equal.
Apple Spice Cobbler in a Lodge Dutch Oven
Ingredients
Equipment
Method
- Prepare Coals: Start charcoal briquettes in a chimney or fire pan and set aside while they are red hot.
- Prepare the Dutch Oven: Line the oven with aluminum foil for easy cleanup.
- Layer the Filling: Spread the fruit pie filling evenly at the bottom of the oven.2 cans of fruit pie filling (apple or peach works best)
- Add the Cake Mix: Sprinkle the dry cake mix over the fruit. Do not stir.1 box of dry spice cake mix (or yellow cake mix for variety)
- Add Butter: Cut butter into thin slices and place evenly over the cake mix. Sprinkle top with Cinnamon to taste.1 stick of butter, sliced, ¼ tsp Cinnamon
- Baking:For camping: Arrange 13 charcoal briquettes underneath and 12 on top of the oven lid. Cook for 20-30 minutes, rotating the oven and lid every 10 minutes to avoid hot spots.For home: Bake in a preheated oven at 350°F for 20-30 minutes until golden and bubbly.
- Serve: Once done, serve with vanilla ice cream for an extra treat.
Notes
Ingredients:
- 2 cans of fruit pie filling (apple or peach works best)
- 1 box of dry spice cake mix (or yellow cake mix for variety)
- 1 stick of butter, sliced
- Optional: cinnamon for added flavor
Step-by-Step Instructions:
- Prepare the Dutch Oven: Line the oven with aluminum foil for easy cleanup.
- Layer the Filling: Spread the fruit pie filling evenly at the bottom of the oven.
- Add the Cake Mix: Sprinkle the dry cake mix over the fruit. Do not stir.
- Add Butter: Cut butter into thin slices and place evenly over the cake mix.
- Baking:
- For camping: Arrange 13 charcoal briquettes underneath and 12 on top of the oven lid. Cook for 20-30 minutes, rotating the oven and lid every 10 minutes to avoid hot spots.
- For home: Bake in a preheated oven at 350°F for 20-30 minutes until golden and bubbly.
- Serve: Once done, serve with vanilla ice cream for an extra treat.
Why the Lodge 12-Inch Dutch Oven?
The Lodge 12-Inch Dutch Oven is designed for outdoor use and perfect for cooking over coals. Its heavy cast iron construction ensures even heat distribution, making it ideal for baking, roasting, and slow cooking. With proper care, it will last generations, and the results speak for themselves in any campsite kitchen.
Tips for Dutch Oven Success
- Control the Heat: Even distribution of coals above and below the oven ensures thorough, even cooking.
- Rotate the Oven: Turning the oven and the lid every 10 minutes eliminates hot spots and ensures even browning.
- Practice at Home: Try the recipe at home first to get comfortable with timing and technique before your camping trip.
A Perfect Addition to Your Camping Experience
There’s nothing like enjoying a warm cobbler by the campfire. Dutch oven cooking brings a new level of excitement to camping, and desserts like Apple Spice Cobbler are easy, delicious, and family-friendly. Plus, with the Lodge 12-Inch Dutch Oven, you can make everything from stews to cobblers, making it an essential piece of camping gear.
Get Your Lodge 12-Inch Dutch Oven Today
Ready to try this recipe on your next camping trip? Get your own Lodge 12-Inch Dutch Oven from Hitched4fun.com today and start cooking up memorable meals on your outdoor adventures.
Step by Step Process
