Easy Campfire Delight: Making Apple Spice Cobbler in a 12-inch Lodge Dutch Oven
Ever wondered how to elevate your camping culinary experiences? Discover the joys of Dutch oven cooking and make your campfire gatherings unforgettable.
From my earliest memories, the family car or truck was always hitched up to a boat, camp trailer, or 5th wheel, leading us to exciting outdoor adventures. Hitching up meant embarking on a journey of fun and exploration. That’s probably a familiar feeling for many of you, isn’t it? The anticipation of adventure when you hitch up your own camping gear?
Why We Camp: More Than Just an Escape
For me, camping has always been about more than just escaping the daily grind. It’s about the thrill of being in nature, the joy of spending quality time with family and friends, and the endless adventures that await. Whether you’re a seasoned camper or looking to try it out for the first time, there’s a world of experiences just waiting for you. And, if you’re like me, good food is central to these experiences.
The Importance of Good Food in Camping
Good food can make or break a camping trip. I’ve had my share of camping experiences, from the comical to the challenging, and one thing stands out: the food. I remember a 50-mile backpacking trip at age 12, where the minimal food taught me the importance of self-sufficiency in cooking. This led me to a valuable discovery – the Dutch Oven.
The Dutch Oven: A Timeless Cooking Companion
Dutch ovens have been a staple in outdoor cooking for centuries, with a history dating back to the early 1700s. They were indispensable for early colonists and are still beloved by campers today. States like Idaho and Utah are renowned for their Dutch Oven usage. It’s a cooking tradition that transforms simple ingredients into mouth-watering meals.
My Personal Journey with Dutch Oven Cooking
My fascination with Dutch Ovens started in college with my first 12-inch oven. Thanks to Uncle Mike, I began a journey of culinary exploration that has only grown over the years. Today, I recommend starting with a high-quality brand like Lodge Cast Iron. They offer durability and consistent cooking results – a worthy investment for any outdoor cooking enthusiast.
Choosing the Right Dutch Oven
For beginners, I recommend the Lodge Cast Iron Camp Dutch Oven 12 Inch (6 Quart). It’s perfect for family-sized meals and versatile enough for a variety of recipes. Plus, practicing at home isn’t cheating; it’s preparing for delicious campfire meals!
Apple Spice Cobbler: A Hitched4fun.com Favorite
Now, let’s talk about a recipe that’s close to my heart and perfect for Dutch Oven beginners – the Apple Spice Cobbler. Here’s an easy recipe that’s been a hit with campers of all ages:
Easy Campfire Delight: Making Apple Spice Cobbler in a 12-inch Lodge Dutch Oven
Ingredients:
- 2 cans of fruit pie filling (apple or peach)
- 1 box of dry cake mix (spice or yellow)
- 1 stick of butter
Directions (Click HERE for How to Video):
- Preheat your oven to 350°F or prepare about 25 charcoal briquettes.
- Line your Dutch Oven with aluminum foil for easy cleanup.
- Spread the fruit filling evenly, then top with the dry cake mix.
- Distribute slices of butter over the top.
- Cook for 20-30 minutes, rotating occasionally, until the topping is browned and the fruit is bubbling.
Serve with a scoop of vanilla ice cream, and you have a campfire dessert that’s sure to impress!
Final Thoughts: Join the Dutch Oven Cooking Community
I hope this post inspires you to explore the world of Dutch Oven cooking. At Hitched4fun.com, we’re passionate about helping you enhance your camping experiences with quality, reasonably priced products. If you have any questions or need tips, feel free to reach out at [email protected]. Happy camping, and happy cooking!
Aaron M. Scullin, Owner Hitched4fun.com